Grilled steak with blistered tomatoes

User Reviews

4.9

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    374 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled steak with blistered tomatoes

Juicy grilled steak served with blistered tomatoes marinated in an easy Balsamic marinade with Parmesan is the ultimate, easy and healthy summer meal. 

I Made This!

1 person made this

Save this

7 people saved this

Ingredients

Servings

For the blistered tomatoes

  • 500 g (1lb) vine tomatoes
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp salt

For the grilled steak

  • 800 g (1½lbs ) steak I used bone-in sirloin, variety unspecified, your choice
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2-3 tsp sea salt flaky
  • black pepper to taste

To serve

  • Parmesan Cheese shaved
  • arugula fresh, aka rocket
  • lemon wedges

Instructions

  1. Mix the olive oil, Balsamic vinegar and salt together and pour over the tomatoes. 
  2. Drizzle the olive oil and lemon juice over the steak then season generously with salt and pepper. (This step can be done up to 24 hours ahead.) 
  3. Pre-heat a grill or grill pan then add the steak and tomatoes (if your pan/grill isn't big enough, cook the steak first then grill the tomatoes while the steak is resting). 
  4. Cook the steak until done to your preference then remove from the heat and allow to rest, covered with foil, for at least 5 minutes. 
  5. Remove the tomatoes from the grill once they are blistered. Place in a bowl/dish so that none of their juices go to waste. 
  6. Slice the rested steak then serve on rocket/arugula with the tomatoes and Parmesan shavings and pour over the resting juices of both the steak and the tomatoes. 

Nutrition Information

Show Details
Calories 374kcal (19%) Carbohydrates 6g (2%) Protein 31g (62%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 91mg (30%) Sodium 667mg (28%) Potassium 707mg (15%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1065IU (21%) Vitamin C 20mg (22%) Calcium 23mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories 374kcal 19%
Carbohydrates 6g 2%
Protein 31g 62%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 91mg 30%
Sodium 667mg 28%
Potassium 707mg 15%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1065IU 21%
Vitamin C 20mg 22%
Calcium 23mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)