
Grilled Sweet Potatoes with Bacon, Tomatoes and Ranch
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
4 people
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Course
Main Course
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Cuisine
American

Grilled Sweet Potatoes with Bacon, Tomatoes and Ranch
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These grilled whole sweet potatoes are drizzle with the most delish homemade ranch and topped with bacon, herbs, tomatoes and pickled onions!
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Ingredients
- 4 medium sweet potatoes
- pinch salt and pepper
- 4 lices bacon, chopped
- 1 cup cherry tomatoes, halved
- ¼ cup chopped herbs, like parsley, chives and basil
- Pickled onions, for topping
fresh herb ranch
- 1 cup plain greek yogurt
- ½ cup mayonnaise
- ½ cup milk
- 3 tablespoons fresh chives or 1 tablespoon dried chives
- 2 tablespoons fresh dill or 2 teaspoons dried dill weed
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley
- 2 teaspoons fresh lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon smoked paprika
Instructions
- Preheat the grill to medium heat. Wash and dry the sweet potatoes.
- Place the potatoes on the grill and close the lid. Cook for 35 to 40 minutes, turning them every 10 minutes or so. Note: if you don’t want the skin to get crunchy and blackened, you can definitely wrap these in foil. It’s your call!
- While the potatoes are on the grill, heat a skillet over medium-low heat. Add the bacon and cook until crispy. You can also make the ranch at this point too!
- When the potatoes are done, slice them in half. Sprinkle with a pinch of salt and pepper. Drizzle with the ranch dressing. Top each with the chopped tomatoes, crispy bacon and a few pickled onions if you wish. Top with fresh herbs!
fresh herb ranch
- Add all ingredients to a blender or food processor and blend until pureed and combined. Store in the fridge in a sealed container. This lasts for about a week!
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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