Grilled Tuna Avocado Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    12 mins

  • Servings

    4

  • Calories

    636 kcal

  • Course

    Salad

  • Cuisine

    American

Grilled Tuna Avocado Salad

This Tuna and Avocado Salad is a refreshing and nutritious dish that combines perfectly seared ahi tuna with creamy avocado and a zesty dressing. The tender, flavorful tuna pairs wonderfully with the rich avocado, creating a balanced and satisfying meal!

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Ingredients

Servings
  • 2 pounds very fresh tuna steak cut 1-inch thick
  • 4 tablespoons olive oil plus extra for brushing
  • 1/2 teaspoon kosher salt plus extra for sprinkling
  • 1/2 teaspoon coarsely ground black pepper plus extra for sprinkling
  • 2 limes zested
  • 1 teaspoon wasabi powder or paste
  • 6 tablespoons freshly squeezed lime juice 3 limes
  • 2 teaspoons soy sauce
  • 10 dashes hot sauce such as Tabasco
  • 2 ripe Hass avocados medium diced
  • 1/4 cup minced scallions white and green parts (2 scallions)
  • 1/4 cup red onion small diced
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Instructions

  1. Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
  2. Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Chop the avocados and add them to the vinaigrette.
  3. Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well.
  4. Pour the vinaigrette mixture over the tuna and carefully mix.

Notes

  • This tuna and avocado salad is best eaten on the same day it was prepared. You can store it in the fridge for up to one day, but the avocado will brown a bit!

Nutrition Information

Show Details
Serving 1serving Calories 636kcal (32%) Carbohydrates 16g (5%) Protein 56g (112%) Fat 40g (62%) Saturated Fat 7g (35%) Cholesterol 86mg (29%) Sodium 1726mg (72%) Potassium 1151mg (33%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 5175IU (104%) Vitamin C 28.5mg (32%) Calcium 49mg (5%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 636 kcal

% Daily Value*

Serving 1serving
Calories 636kcal 32%
Carbohydrates 16g 5%
Protein 56g 112%
Fat 40g 62%
Saturated Fat 7g 35%
Cholesterol 86mg 29%
Sodium 1726mg 72%
Potassium 1151mg 24%
Fiber 8g 32%
Sugar 2g 4%
Vitamin A 5175IU 104%
Vitamin C 28.5mg 32%
Calcium 49mg 5%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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