Grilled Vegetable Kabobs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    193 kcal

  • Course

    Appetizer

  • Cuisine

    American

Grilled Vegetable Kabobs

Grilled Vegetable Kebobs take a few minutes to put together and are the perfect way to celebrate summer veggies!

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Ingredients

Servings

Marinade

  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • ¾ teaspoon minced garlic 
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ¾ teaspoon paprika
  • ½ teaspoon pepper
  • 1 tablespoon lime juice
  • 1 teaspoon salt

Vegetables

  • 2 corn on the cob cut into 5 parts
  • 1 cubed red bell pepper
  • ½ pound mushrooms
  • ½ pound cherry tomatoes
  • 1 zucchini cut into rounds
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Instructions

  1. Prepare the grill and heat it for medium-high heat cooking.
  2. For the marinade, whisk together 2 tablespoons olive oil, 2 tablespoons melted butter, ¾ teaspoon minced garlic, ½ teaspoon dried parsley, ½ teaspoon dried basil, ¾ teaspoon paprika, ½ teaspoon pepper, 1 tablespoon lime juice, and 1 teaspoon salt.
  3. Pour the marinade all over the 2 corn on the cob, 1 cubed red bell pepper, ½ pound mushrooms, ½ pound cherry tomatoes, and 1 zucchini cut into rounds. Mix well. Let this sit for 10 minutes and then skewer the veggies.
  4. Place the skewers on the grill. Cook until the vegetables are lightly charred for 2-3 minutes, then flip them to cook the vegetables on the other side. Brush once with leftover marinade in the bowl while they cook. Once they are charred all over and tender, remove them from the grill and serve.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 648mg (27%) Potassium 640mg (18%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1755IU (35%) Vitamin C 65mg (72%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 648mg 27%
Potassium 640mg 14%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1755IU 35%
Vitamin C 65mg 72%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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