Fruit Caprese Kabobs

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Fruit Caprese Kabobs

Fruit Caprese Kabobs take the traditional Caprese salad and transform it into a delightful, interactive treat.

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Ingredients

Servings
  • 1 small seedless watermelon
  • 1 small cantaloupe
  • 1 pint strawberries
  • 2 peaches
  • 1 pint cherry tomatoes
  • 1 pint blueberries
  • 1 pint mozzarella balls
  • 1 pound tortellini
  • 1 bunch fresh basil
  • 1 package prosciutto
  • reduced balsamic vinegar
  • Wooden skewers
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Instructions

  1. Use a melon baller to make watermelon and cantaloupe balls, slice the peaches into wedges, and slice the strawberries in half if they are very large.
  2. Set out all the ingredients and skewer the fruits, cheese, pasta, prosciutto, and basil in different patterns and combinations. 
  3. Place all the fruit caprese kabobs on a large platter and drizzle with reduced balsamic vinegar, or serve on the side for dipping. 

Nutrition Information

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Calories 296kcal (15%) Carbohydrates 45g (15%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Cholesterol 21mg (7%) Sodium 162mg (7%) Potassium 515mg (15%) Fiber 4g (16%) Sugar 27g (54%) Vitamin A 2.784IU (0%) Vitamin C 54mg (60%) Calcium 179mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 45g 15%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Cholesterol 21mg 7%
Sodium 162mg 7%
Potassium 515mg 11%
Fiber 4g 16%
Sugar 27g 54%
Vitamin A 2.784IU 0%
Vitamin C 54mg 60%
Calcium 179mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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