
Fruit Caprese Kabobs
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Fruit Caprese Kabobs
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Fruit Caprese Kabobs take the traditional Caprese salad and transform it into a delightful, interactive treat.
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Ingredients
- 1 small seedless watermelon
- 1 small cantaloupe
- 1 pint strawberries
- 2 peaches
- 1 pint cherry tomatoes
- 1 pint blueberries
- 1 pint mozzarella balls
- 1 pound tortellini
- 1 bunch fresh basil
- 1 package prosciutto
- reduced balsamic vinegar
- Wooden skewers
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Instructions
- Use a melon baller to make watermelon and cantaloupe balls, slice the peaches into wedges, and slice the strawberries in half if they are very large.
- Set out all the ingredients and skewer the fruits, cheese, pasta, prosciutto, and basil in different patterns and combinations.
- Place all the fruit caprese kabobs on a large platter and drizzle with reduced balsamic vinegar, or serve on the side for dipping.
Nutrition Information
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Calories
296kcal
(15%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Cholesterol
21mg
(7%)
Sodium
162mg
(7%)
Potassium
515mg
(15%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
2.784IU
(0%)
Vitamin C
54mg
(60%)
Calcium
179mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
Calories | 296kcal | 15% |
Carbohydrates | 45g | 15% |
Protein | 12g | 24% |
Fat | 10g | 15% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 0.2g | 1% |
Cholesterol | 21mg | 7% |
Sodium | 162mg | 7% |
Potassium | 515mg | 11% |
Fiber | 4g | 16% |
Sugar | 27g | 54% |
Vitamin A | 2.784IU | 0% |
Vitamin C | 54mg | 60% |
Calcium | 179mg | 18% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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