Grilled Fruit Kabobs with Brown Sugar Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    125 kcal

  • Course

    Appetizer

  • Cuisine

    American

Grilled Fruit Kabobs with Brown Sugar Dip

Grilled Fruit Kabobs with Brown Sugar Dip are the perfect summer dessert- fire up the grill, not the oven, and enjoy sweet summer flavors!

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Ingredients

Servings

Grilled Fruit Kabobs

  • watermelon rind removed
  • cantaloupe rind and seeds removed
  • pineapple rind and core removed
  • nectarines pitted
  • strawberries hulled
  • bananas peel removed

Brown Sugar Dip

  • 16 ounces light sour cream
  • ¾ cup light brown sugar packed
  • ½ teaspoon vanilla extract
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Instructions

Fruit Kabobs

  1. Place the wooden skewers into a pan of water so they are submerged. Soak for 10 minutes. (This prevents them from catching on fire.) Preheat your grill to medium heat.
  2. While the skewers soak, cut the fruit into 1-inch pieces and cut the nectarines into slices.
  3. Skewers the bananas and strawberries together, alternating fruits. Then skewer the watermelon, cantaloupe, pineapple, and nectarines on the other skewers, alternating fruits.
  4. Spray the kabobs with a little olive oil or non-stick cooking spray. Place on the hot grill and cook until heated through and grill marks form. Remove from the grill and place on a platter.

Brown Sugar Dip

  1. In a medium bowl, mix together the sour cream, brown sugar, and vanilla until the sugar has dissolved.
  2. Refrigerate until ready to serve with your fruit for dipping. (I like to make the dip ahead of time so the flavors can marry together.)
Equipments used:

Notes

  • Nutrition is for brown sugar dip only. 

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 16mg (5%) Sodium 42mg (2%) Potassium 118mg (3%) Sugar 16g (32%) Vitamin A 149IU (3%) Vitamin C 1mg (1%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 42mg 2%
Potassium 118mg 3%
Sugar 16g 32%
Vitamin A 149IU 3%
Vitamin C 1mg 1%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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