Grilled Zucchini Tacos
User Reviews
5
12 reviews
Excellent
Grilled Zucchini Tacos
Report
These vegetarian Grilled Zucchini Tacos are packed with flavor. We made our own tomatillo salsa to go with it, and topped the tacos with lots of other veg. Such a great way to to enjoy fresh summer vegetables!
Share:
Ingredients
- 2 zucchini tops and bottoms removed and sliced into strips
- 2 yellow squash tops and bottoms removed and sliced into strips
- 3 tablespoons extra virgin olive oil
- salt to taste
- black pepper to taste
roasted tomatillo salsa
- 8 tomatillo cut in half
- 2 garlic cloves, gently smashed
- 2 tablespoons extra virgin olive oil
- 1 jalapeño seeded, roughly chopped
- ½ avocado
- ½ bunch cilantro roughly chopped
- 1 lime juiced
sweet corn succotash
- 2 tablespoons butter unsalted
- ¼ cup red onion diced
- ¼ cup red bell pepper diced
- ½ jalapeño seeded and diced
- 1 garlic clove, minced
- 1 corn kernels and milk removed from cob
assembly
- 18 corn tortilla 4-5 inch
- ½ cup queso fresco crumbled
- 2 lime cut into wedges
Instructions
- Preheat grill or grill pan to medium-high heat.
- Preheat oven to 350°F.
- Brush the zucchini and squash with olive oil, season with salt and pepper and place on a hot grill/grill pan.
- Grill on each side for 4 to 5 minutes or until slightly softened. Remove from grill and set aside.
- Place the tomatillos and garlic in a bowl and toss together with olive oil, salt and pepper.
- Pour the mixture onto a baking sheet and roast for 20 minutes or until the tomatillos have softened and slightly caramelized.
- Remove from the oven and place tomatillos and garlic into a food processor with the remaining salsa ingredients.
- Puree the mixture until smooth, Season with salt and pepper. Set aside.
- Melt the butter in a skillet over medium-high heat.
- Add the red onion, bell pepper, jalapeno, and garlic and sauté for 3 to 4 minutes.
- Add the corn and continue to sauté for 5to 7 minutes. Season with salt and pepper.
- Remove from heat and set aside.
- Warm the tortillas over a griddle for about 3 minutes on each side.
Nutrition Information
Show Details
Serving
1g
Calories
516kcal
(26%)
Carbohydrates
62g
(21%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
149mg
(6%)
Potassium
960mg
(20%)
Fiber
12g
(48%)
Sugar
10g
(20%)
Vitamin A
1023IU
(20%)
Vitamin C
64mg
(71%)
Calcium
189mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 516kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 149mg | 6% |
| Potassium | 960mg | 20% |
| Fiber | 12g | 48% |
| Sugar | 10g | 20% |
| Vitamin A | 1023IU | 20% |
| Vitamin C | 64mg | 71% |
| Calcium | 189mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
Other Recipes
You'll Also Love
