Ground Beef Fried Rice
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8
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Calories
389 kcal
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Cuisine
Asian-American Fusion
Ground Beef Fried Rice
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This easy Beef Fried Rice is ready in under 30 minutes and so delicious! It's a great way to reinvent leftover rice into a filling and satisfying meal that the whole family will love. With just a few simple ingredients, you'll find yourself making this recipe all the time!
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Ingredients
- 3 tablespoons sesame oil divided
- 3/4 pound ground beef lean
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper cracked
- 3 cups rice cooked
- 1/2 onion chopped, white
- 1 cup pea thawed, frozen
- 1 cup carrot thawed, frozen
- 2-3 tablespoons soy sauce more or less to taste
- 2 egg lightly beaten
- 2 tablespoons green onions chopped, optional
Instructions
- Preheat a large skillet or wok to medium heat. Add 1 tablespoon of sesame oil, ground beef, onion powder, salt, and pepper. Cook for 5-7 minutes or until no longer pink. Drain any leftover oil from the meat. Remove from the wok and set aside.
- Returning to the same wok, add the remaining 2 tablespoons sesame oil, onion, peas, and carrots. Cook until tender.
- Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Add the cooked rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed through and combined.
- Add the cooked ground beef back to the rice and veggie mixture and stir to combine.
- Season with additional salt and pepper if needed. Garnish with chopped green onion if desired.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
59g
(20%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
67mg
(22%)
Sodium
386mg
(16%)
Potassium
302mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1737IU
(35%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 67mg | 22% |
| Sodium | 386mg | 16% |
| Potassium | 302mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1737IU | 35% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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