Guasacaca (Venezuelan Guacamole )
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
12
-
Calories
72 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Venezuelan
Guasacaca (Venezuelan Guacamole )
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Guasacaca is Venezuela's version of guacamole. It's vibrant, fresh and bursting with delicious flavor! The recipe includes avocados, lots of fresh herbs, green pepper, jalapeño, vinegar and fresh lime juice.
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Ingredients
- 2 avocado seeded (I use Haas, large, ripe
- ½ onion halved, medium
- 1 bell pepper seeded and quartered, small, green or yellow
- 1-2 jalapeño stemmed and seeded, medium
- 2 garlic medium cloves
- 1 cup cilantro tightly packed, fresh
- ½ cup parsley tightly packed, fresh
- 2 tablespoons rice vinegar
- 3 tablespoon lime juice or more, fresh
- 1 tablespoon olive oil
- ½ teaspoon kosher salt more to taste
- ¼ teaspoon black pepper freshly ground
Instructions
- Combine all ingredients except olive oil in the bowl of a food processor. Process until fairly smooth. (If you prefer a chunkier texture, use the pulse button until desired consistency is achieved.)
- Transfer to a bowl and add olive oil. Stir until oil is completely incorporated.
- Taste and add more salt, pepper, lime juice or vinegar, if desired.
Nutrition Information
Show Details
Calories
72kcal
(4%)
Carbohydrates
4g
(1%)
Fat
6g
(9%)
Sodium
295mg
(12%)
Potassium
215mg
(5%)
Fiber
2g
(8%)
Vitamin A
675IU
(14%)
Vitamin C
22.7mg
(25%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 4g | 1% |
| Fat | 6g | 9% |
| Sodium | 295mg | 12% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 22.7mg | 25% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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