Guinness Brownies with Baileys Frosting
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Guinness Brownies with Baileys Frosting
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Guinness Brownies with Baileys Frosting - An easy recipe for moist, fudgy brownies made with Guinness stout, and topped with Baileys frosting.
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Ingredients
Guinness Brownies
- 160 ml Guinness Stout 2/3 cup
- 260 gms dark chocolate chips 1 ½ cups
- 170 gms butter unsalted, ¾ cup
- 265 gms granulated sugar 1 1/3 cups
- 3 egg
- 1 tsp vanilla extract
- 95 gms all-purpose flour ¾ cup
- ¾ tsp salt
Baileys Frosting
- 70 gms butter softened, unsalted
- 155 gms powdered sugar sifted, 1 ¼ cups
- 2 tbsp Baileys Irish cream
- ¼ tsp vanilla extract
Instructions
Brownies
Frosting
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