Guinness Brownies with Baileys Frosting

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  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    12

  • Course

    Dessert

  • Cuisine

    Irish

Guinness Brownies with Baileys Frosting

Guinness Brownies with Baileys Frosting - An easy recipe for moist, fudgy brownies made with Guinness stout, and topped with Baileys frosting.

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Ingredients

Servings

Guinness Brownies

  • 160 ml Guinness Stout 2/3 cup
  • 260 gms dark chocolate chips 1 ½ cups
  • 170 gms butter unsalted, ¾ cup
  • 265 gms granulated sugar 1 1/3 cups
  • 3 egg
  • 1 tsp vanilla extract
  • 95 gms all-purpose flour ¾ cup
  • ¾ tsp salt

Baileys Frosting

  • 70 gms butter softened, unsalted
  • 155 gms powdered sugar sifted, 1 ¼ cups
  • 2 tbsp Baileys Irish cream
  • ¼ tsp vanilla extract

Instructions

Brownies

Frosting

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