Habanero Chicken Wings Recipe
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Total Time
30 mins
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Servings
8
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Course
Side Dish
Habanero Chicken Wings Recipe
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Habanero Wings are sweet and spicy with crispy skins. It’s one of my favorite side dishes to serve with pizza and great for Game Day and other parties.
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Ingredients
- 2 lbs chicken wings
- 1 ½ tablespoons baking powder
- 1 teaspoon garlic powder
- salt & pepper to taste
- 1 ½ cups mango chunks
- 3 habanero peppers stems removed and seeded
- 3 cloves garlic
- 3 tablespoons apple cider vinegar
- 1 lime juiced
- 1/4 cup honey
Instructions
- Preheat oven to 425ºF. Line a large baking sheet with parchment and set aside.
- Mix together the baking powder, garlic powder, salt and pepper in a large bowl.
- Add chicken wings to the bowl and toss to coat evenly with the mixture. Then place on the prepared baking sheet rack.
- Bake for about 30 minutes until slightly crispy, flipping the wings halfway through using kitchen tongs.
- While the wings are baking, make the mango habanero sauce. Add the mango chunks, habaneros, garlic, vinegar and lime juice to a blender. Blend until smooth.
- Add the mango habanero sauce and honey to a small saucepan. Place onto medium heat and bring to a simmer, stirring to help the honey dissolve. Let it bubble for 3-4 minutes and then remove from the heat.
- Remove the wings from the oven. Brush each wing with the mango habanero sauce to coat completely.
- Return to the oven to bake for 10 more minutes more or slightly caramelized. Remove from the oven and serve with pizza.
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