Mango Habanero Salsa
User Reviews
5.0
30 reviews
Excellent
Mango Habanero Salsa
Report
A fresh homemade salsa with mangos and habanero peppers that is ready in 20 minutes!
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Ingredients
- 2 large ripe mangoes chopped
- 2 habanero peppers seeded and chopped
- 1 large tomato chopped
- 1/2 cup chopped red onion
- 1/4 cup fresh cilantro leaves and tender stems
- 2 cloves garlic chopped
- 1 lime juiced
- 1/2 teaspoon koshers salt plus more to taste
Instructions
- Add all of the ingredients to the bowl of a food processor. Pulse to your desired consistency. Taste and adjust lime juice or salt to your preference.
- Serve with tortilla chips or as desired. Store leftover salsa in the fridge, covered, for up to 5 days.
Notes
- Storing: This salsa is best enjoyed the same day it's prepared. Store extra in a shallow, airtight container in the fridge for up to two days.
- Freezing: To extend the shelf-life of your salsa, place it in an airtight freezer-safe container and freeze for up to two months. Thaw in the fridge overnight and brighten the flavors with fresh lime juice and salt before serving.
Nutrition Information
Show Details
Calories
44kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
3mg
(0%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
811IU
(16%)
Vitamin C
29mg
(32%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 811IU | 16% |
| Vitamin C | 29mg | 32% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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