Halloumi Gyros
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6 servings
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Calories
350 kcal
-
Cuisine
Mediterranean, Greek
Halloumi Gyros
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These Greek halloumi gyros are easy to make, healthy, and loaded with fresh tzatziki, hummus, and a simple cucumber tomato salad. You can air fry or pan fry the crispy halloumi!
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Ingredients
Halloumi:
- 1 (8oz) halloumi cheese block
- olive oil or avocado oil spray, or 1 tablespoon of olive oil
Tomato & Cucumber Salad:
- ½ a large cucumber sliced or cubbed, English cucumber or 3 Persian cucumbers
- ½ cup cherry tomato halved
- ½ large red onion thinly sliced
- 1 - 2 tablespoon lemon juice fresh
- salt to taste
- black pepper to taste
- dill optional, fresh, 1 tablespoon
Tzatziki:
- 1 batch tzatziki homemade
Hummus:
- 1 batch hummus OR 1 container of store-bought hummus, homemade
To Serve:
- 6 pita bread
- feta cheese crumbled
Instructions
Prepare Sides:
- Make the tzatziki. Follow the recipe instructions here.
- Make or prepare the hummus. You can make homemade hummus recipe or use a store-bought one.
- Make the salad. Combine all the ingredients together in a mixing bowl.
Cook the Halloumi:
- Air Fryer Halloumi. Follow the instructions here - it takes 8 minutes total.
- Pan Fried Halloumi. Cut the halloumi block into ½-inch thick slices. Meanwhile, heat a non-stick pan over medium-high heat with olive oil or avocado spray. Add the halloumi slices to the heated pan and cook for 1 - 2 minutes until golden, then flip and cook the other side for another 1 - 2 minutes.
Assemble Gyros:
- Warm the Pita. You can warm the pita in the oven, toaster oven, microwave, or on to stove top. I like to lightly butter or oil them with olive oil and warm them in the oven so they are golden and warm.
- Assemble. Layer the warmed pita with hummus, followed by a generous layer of tzatziki, then the halloumi and cucumber tomato salad. Garnish with feta crumbles and tzatziki sauce. Roll them up in parchment paper or fold the pita in half like a taco. Enjoy!
Notes
- Cut the halloumi into ½-inch thick pieces (nothing thinner). If you cut the halloumi cheese thinner than half an inch, it will shrivel, and the edges will burn as you cook it.
- Substituting Halloumi: Kefalotyri is the best substitute for halloumi.
- Add Chicken: For extra protein, add grilled chicken to these halloumi gyro wraps.
- Gluten-Free: Use gluten-free pita bread.
- Storing: For best results, store each component separately in airtight containers. Do not store halloumi gyros inside the pita bread because the pita will be soggy and wet
- Reheating: For best results, reheat halloumi in the air fryer at 350°F for 3 – 5 minutes until warm again or in a pan on medium heat. Then assemble the gyros on warm pieces of pita.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
39g
(13%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
1133mg
(47%)
Potassium
257mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
91IU
(2%)
Vitamin C
8mg
(9%)
Calcium
499mg
(50%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1133mg | 47% |
| Potassium | 257mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 499mg | 50% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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