Halloween Charcuterie
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Prep Time
35 mins
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Total Time
35 mins
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Servings
12 people
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Calories
254 kcal
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Course
Main Course, Appetizer
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Cuisine
French
Halloween Charcuterie
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A Halloween board presents a festive way to celebrate the holiday. Choose a theme and get creative.
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Ingredients
- 1 pound mixed cheeses. Pick some of your favorite and try something new!
- 1 pound mixed meats
- mixed seasonal fruit or vegetables
- bread or crackers
- you can get creative, and add other items, to taste
- Halloween-themed decorations
Instructions
- Slice cheeses into bite sized pieces and arrange on board.
- Arrange meat in bite-sized pieces on board.
- Wash and slice fruit into bite sized pieces.
- Add broken bite-sized pieces of fresh bread or cut baguette slices and toast to make crostini. You can also use your favorite crackers, pretzels and bagel chips.
- Add sauces, dips, condiments, pickles, olives, or hummus in small bowls.
- Arrange everything on your board and enjoy!
Equipments used:
Notes
- Incorporate different textures on your board. Crispy crackers and creamy cheeses will satisfy everyone's tastes.
- Nutrition facts are estimated. The actual calories can vary, depending on what quantities are consumed.
- See the article above for addition suggestions and tips for building your charcuterie.
- Meats suitable for charcuterie platter;
- Cheeses to add to your charcuterie board;
- Hard Cheeses;
- Spreadable cheeses;
- Fruits to add;
- Add any other of your favorite fruits. I find bananas don't work well because they brown so quickly. Apples, peaches, or anything that browns can be tossed into lemon juice before adding to the board.
- Additional Condiments;
- salami
- ham
- bacon
- sausage
- pork
- turkey
- prosciutto
- pate
- cheddar
- Swiss
- muenster
- Mimolette
- gouda
- provolone
- goat cheese
- brie
- Alouette type
- cream cheese blends
- port wine cheese
- chutter
- Stilton cheeses
- apple
- pear
- grape
- orange
- pineapple
- cantaloupe
- melons
- apricot
- peach
- plum
- dried cranberries
- olives
- capers
- mayonnaise
- mustards
- dips
- jams or jellies
- pickles, vegetables, or peppers
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
9g
(3%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
58mg
(19%)
Sodium
436mg
(18%)
Potassium
141mg
(4%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
399IU
(8%)
Vitamin C
1mg
(1%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 436mg | 18% |
| Potassium | 141mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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