Scare up Some Snacks with A Halloween Pennywise Charcuterie Board
User Reviews
0.0
0 reviews
Unrated
Scare up Some Snacks with A Halloween Pennywise Charcuterie Board
Report
This Pennywise charcuterie board is the ultimate centerpiece and the perfect appetizer for your Halloween gatherings. It’s a conversation starter, a snack station, and a spooky decoration all formed into one platter!
Share:
Ingredients
- 1 cup Brie cheese
- 4 1/2 ounces salami
- 3 strips of smoked bacon
- 5-7 pretzel sticks
- 12 crackers
- 4 lices gouda cheese
- 1/2 cup nut mixture of almonds and hazelnuts
- 1 cup blueberries
- 2 black olives for eyes
- 2 sugar eyes
- 1 bell pepper
- Dill for garnish
Instructions
- Start by scalding your board with boiling water and let it dry. Set aside.
- Wrap the smoked bacon around pretzel sticks to create “creepy bones.”
- Using a heart-shaped cookie cutter, cut out cheese hearts. Cut each heart into two to make ghost shapes. Then, use a cocktail straw to make holes for the eyes and mouth.
- Unwrap the Brie cheese and place it on the board. Then, slice a few salami pieces to make a red wig for Pennywise. Use olive rings for eyes and add sugar eyes with pupils. For the mouth, cut a piece of bell pepper and use the tip for the nose. Using food coloring or food marker, create the cuts on Pennywise’s face for a complete spooky look.
- Arrange your Pennywise creation in the center, with a collar of salami around the Brie Cheese. Roll the rest of the salami and place it in the top corner. Add the cheese ghosts and bacon-wrapped pretzel sticks to complete the look.
- Arrange the crackers, berries, and nuts on the board. Garnish with dill and some creepy decorations to complete your Halloween setup!
Notes
- Fresh Ingredients: Use the freshest ingredients for the best taste and presentation. Fresh fruits, premium meat, and quality cheese make a big difference.
- Arranging: Plan your layout before you start placing items. This way, you can ensure the board looks visually appealing and balanced.
- Keep It Fresh: Prepare the board close to serving time to ensure everything stays fresh and appealing.
- Chill Before Serving: Consider chilling your board for at least an hour before serving to maintain the freshness of the ingredients.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
7g
(2%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.05g
Cholesterol
43mg
(14%)
Sodium
570mg
(24%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
168IU
(3%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 43mg | 14% |
| Sodium | 570mg | 24% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
