Halloween Chocolate Apples
User Reviews
4.9
21 reviews
Excellent
Halloween Chocolate Apples
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Halloween Chocolate Apples decorated in chocolate spider's webs to impress your visitors or just make them for yourselves!
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Ingredients
- 4 apples washed & dried
- 200 g white chocolate
- 200 g dark chocolate
Instructions
- Push a lolly stick into each apple.
- Melt the dark chocolate in a small bowl over a small pan of barely simmering water. (Turn off heat once melted).
- Holding the stick roll 1 of the apples in the chocolate (you may need to tilt the bowl for full coverage) then place on baking parchment to set.
- Repeat with a second apple.
- Then melt the while chocolate in the same way as the dark and coat 2 more apples and then place all the coated apples in the fridge for 10 minutes to fully set.
- Once the chocolate has set put the white chocolate back over the heat to melt and place half of it in a small piping bag with a tiny nozzle or one fashioned out of baking paper with the end sniped off.
- Decorate a dark chocolate apple with a web pattern by starting with a series of downward stripes and then proceed to join those stripes with a small curve.
- Repeat procedure for the next dark chocolate apple.
- Then melt the remaining dark chocolate and repeat the above procedure for the white chocolate apples.
- Allow to set and then wrap in cellophane or roasting bags and tie with a ribbon or string!
Notes
- To make a piping bag out of baking paper, tear off a square, fold in 2, then form a cone shape (more folding makes it easier), folding the top over and snip off a small hole at the end.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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