Ham and Cheese Biscuits
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5.0
15 reviews
Excellent
Ham and Cheese Biscuits
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Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together. This recipe is perfect for using up leftover ham. It even makes an excellent Sunday brunch dish that can be prepared in advance to save time. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit. Or better yet, give it some kick? Also easily doable. Add grated pepper jack instead of cheddar or 1 tablespoon of minced seeded fresh jalapeno pepper to the mix. Alternatively, you can use another flour variety like whole wheat or white whole wheat; make sure to 1 additional teaspoon of baking powder and increase the liquid for perfectly baked biscuits.
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Ingredients
- 2 cups all-purpose flour , plus more as needed
- 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- 1 teaspoon granulated sugar
- 12 tablespoons (1 ½ sticks) cold unsalted butter, diced
- ½ cup plus 2 tablespoons cold buttermilk , shaken or homemade buttermilk, plus 2 tablespoons for brushing
- 1 large egg , cold
- ½ cup shredded Mexican blend or grated mild Cheddar cheese
- ½ cup uncured honey ham or any cooked ham finely diced
- ¼ cup green onions , very thinly sliced
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Instructions
- Preheat the oven to 425°. Line a 13'' x 18'' baking sheet with a baking sheet with parchment paper; set aside. Pulse flour, baking powder, salt, and sugar in a food processor to combine. Add the chilled butter pieces and pulse until the mixture resembles coarse crumbs. Transfer to a large stainless steel mixing bowl and add the chopped scallions, ham, and cheese; toss to combine.
- In a small bowl, whisk the egg and buttermilk to combine and drizzle buttermilk over the top; using a fork or a rubber spatula, stir until it forms a moist, slightly tacky dough; if the dough seems dry, add a few more tablespoons of buttermilk. Do not overwork! (Alternatively, cut the butter into the flour in a large mixing bowl using a pastry cutter or two forks).
- Transfer the dough out onto a lightly floured surface, dust the top of the dough with a bit more flour and bring it together gently into a rough ball. Pat the dough into a rectangle about ¾'' thick. Then, using a sharp knife or bench scraper, cut the dough into 3 pieces pieces.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Equipments used:
Notes
- How to Store & Re-Heat
- How to Store & Re-Heat
- To store and reheat Ham and Cheese Biscuits, allow them to cool, wrap them in plastic or foil, and store them in an airtight container in the refrigerator for 2-3 days. To reheat, place wrapped biscuits in a preheated 350°F (175°C) oven for 10-15 minutes or microwave them on a microwave-safe plate for 20-30 seconds per biscuit. This will help preserve their freshness and warmth.
- To store and reheat Ham and Cheese Biscuits, allow them to cool, wrap them in plastic or foil, and store them in an airtight container in the refrigerator for 2-3 days. To reheat, place wrapped biscuits in a preheated 350°F (175°C) oven for 10-15 minutes or microwave them on a microwave-safe plate for 20-30 seconds per biscuit. This will help preserve their freshness and warmth.
- Make-Ahead
- Make-Ahead
- Ham and Cheese Biscuits (unbaked) can be made up to a month ahead. First, freeze on a baking sheet until solid, then transfer to a freezer-safe plastic bag. Do not thaw the ham and cheese Biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time.
- Ham and Cheese Biscuits (unbaked) can be made up to a month ahead. First, freeze on a baking sheet until solid, then transfer to a freezer-safe plastic bag. Do not thaw the ham and cheese Biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time.
- How to Freeze
- How to Freeze
- Ham and Cheese Biscuits are a great candidate for freezing. To freeze them, wait until they have completely cooled to room temperature, wrap them tightly in plastic or aluminum foil, or place them in an airtight freezer bag. It's essential to ensure they are well-sealed to prevent freezer burn and keep them fresh. When you're ready to eat the biscuits, remove them from the freezer and let them thaw at room temperature for about 30 minutes.
- Ham and Cheese Biscuits are a great candidate for freezing. To freeze them, wait until they have completely cooled to room temperature, wrap them tightly in plastic or aluminum foil, or place them in an airtight freezer bag. It's essential to ensure they are well-sealed to prevent freezer burn and keep them fresh. When you're ready to eat the biscuits, remove them from the freezer and let them thaw at room temperature for about 30 minutes.
- Once they have thawed, you can reheat them in the oven or microwave according to the instructions above. It's worth noting that frozen biscuits may not be as tender and fluffy as freshly baked ones, but they are still a convenient and tasty option to have on hand for a quick breakfast or snack.
- Once they have thawed, you can reheat them in the oven or microwave according to the instructions above. It's worth noting that frozen biscuits may not be as tender and fluffy as freshly baked ones, but they are still a convenient and tasty option to have on hand for a quick breakfast or snack.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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