Ham and Cheese Sliders
User Reviews
5
Ham and Cheese Sliders
Description
Ham and Cheese Sliders use soft, sweet Hawaiian rolls sliced in half and brushed with a sauce made from spicy mustard, brown sugar, honey, and a pinch of salt. The bottom halves receive half a slice of cheddar cheese folded and placed on each roll, topped with thin slices of ham, then finished with the remaining cheese.
The tops of the rolls are brushed with more of the mustard mixture, then the assembled sliders are topped with the roll tops. A melted butter mixture containing poppy seeds, Worcestershire sauce, onion powder, garlic powder, and salt is poured over the sandwiches before baking at 350°F for 15 to 20 minutes. This baking step melts the cheese and produces nicely browned tops, binding the flavors and creating a rich, sweet-savory bite.
These sliders serve well as appetizers, party snacks, or an easy meal. Their combination of sweet rolls, tangy mustard sauce, savory ham, and melted cheese makes for a satisfying handheld dish.
Ingredients
- 12 hawaiian rolls cut in half
- 3 Tablespoons mustard spicy
- 2 Tablespoons light brown sugar packed
- 1 Tablespoon honey
- 1/2 pound ham sliced thin, leftover
- 12 lices cheddar cheese
- 6 Tablespoons butter melted, unsalted
- 3/4 teaspoon poppy seeds
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- pinch kosher salt
Instructions
- Preheat the oven to 350°F. Place the bottom halves of the Hawaiian rolls in a 10-inch cast-iron skillet or baking dish cut side up, set aside.
- In a small bowl mix together the mustard, brown sugar, the honey, and a pinch of kosher salt until smooth. Brush the cut side of the rolls with the sauce, using half of the sauce.
- Take a slice of cheese and cut it in half, fold it into a 4th and place it on one of the rolls halves. Continue with all of the rolls, using ½ a slice of cheese per roll. Top each roll evenly with the ham slices. Top the ham with the remaining cheese.
- Brush the tops of the rolls on the cut side with the remaining mustard sauce. Top the sliders with the top buns, set aside.
- In a small bowl mix together the butter, poppy seeds, Worcestershire sauce, onion powder, garlic powder, and a pinch of kosher salt. Evenly pour this on top of the rolls. Bake for 15-20 minutes until the cheese is melted and the tops of the rolls are browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 467mg | 19% |
| Potassium | 86mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 131mg | 13% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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