Ham and Potato Hash
User Reviews
5.0
78 reviews
Excellent
Ham and Potato Hash
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This easy potato hash uses leftover ham, diced potatoes, and a little bell pepper for a hearty and delicious breakfast or brunch!
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Ingredients
- 1 1/2 lbs Russet potatoes diced into 1/4 - 1/2 inch cubes, approximately 4 1/2 cups cubed
- 1 1/2 cups cooked ham chopped into 1/4 - 1/2 inch cubes
- 3 tablespoons butter divided
- 1 green bell pepper
- 2 cloves fresh garlic minced
- 1/2 onion minced
- 1 1/2 tablespoons Dijon mustard 1 tablespoon + 2 teaspoons
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley
- 1/2 cup cheddar cheese shredded
Instructions
- Heat a large skillet over medium heat add melt 1 tablespoon of butter.
- Add onion and garlic and saute for 1 - 2 minutes, stirring frequently to prevent burning.
- Add 2 additional tablespoons of butter and melt. Turn the heat up to medium-high and add diced potatoes and bell pepper. Stir to coat in butter and then spread it all out into an even layer. Let cook without stirring for 3 minutes to allow a crisp to form on the bottom. Stir, spread in another even layer, and let cook for another 3 minutes.
- Turn heat down to medium and add dijon and salt and pepper and stir. Add cubed ham and parsley and mix and let cook for another 2-3 minutes to let the ham reheat.
- Add cheddar cheese and mix well until cheese is melted.
- Serve and enjoy!
Equipments used:
Notes
- Storage
- Storage
- Fridge: Store in the fridge for up to 2 days.
- Substitutions
- Substitutions
- Potatoes: You can use whichever you have/like!
- Dijon Mustard: A stone ground or whole grain mustard is also great.
- Parsley: You can use 1 teaspoon of dried for fresh.
- Onion: White is always our preferred, but yellow is a great choice too.
- Even Dice = Even Cooking
- Even Dice = Even Cooking
- To ensure that everything cooks evenly and quickly, be sure to dice your potatoes evenly into 1/4 - 1/2 inch cubes. If you prefer a larger dice, it may add some cooking time to ensure that the potatoes are cooked fully through.
- For the Crispiest Potatoes
- For the Crispiest Potatoes
- If you prefer your hash super crispy, then use an extra large nonstick skillet so you can spread your potatoes out into one even layer and do your best to flip the potatoes to the other side while cooking on medium-high to develop the crispy edge.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
35g
(12%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
57mg
(19%)
Sodium
850mg
(35%)
Potassium
896mg
(26%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
605IU
(12%)
Vitamin C
43mg
(48%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 57mg | 19% |
| Sodium | 850mg | 35% |
| Potassium | 896mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 43mg | 48% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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