Ham Hash: Three Ways
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5.0
3 reviews
Excellent
Ham Hash: Three Ways
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Ham hash is made in just 30 minutes for an easy breakfast anytime! With just a few different ingredients, you can transform this recipe three ways, into an Italian, Mexican or Greek hash.
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Ingredients
Ham Hash
- ¼ cup olive oil
- 2 pounds Russet potatoes small dice
- 1 cup diced onion
- 5 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ pound ham diced
Italian
- ¼ cup basil pesto
- ¼ cup fresh tomatoes chopped
- ½ cup mozzarella cheese shredded
- 1 tablespoon fresh basil chopped
Mexican
- 1 Jalapeño diced
- 1 teaspoon chili powder
- ½ cup pepper jack cheese shredded
- 1 avocado diced
- 1 tablespoon fresh cilantro chopped
Greek
- 1 cup baby bella mushrooms diced
- 1 teaspoon dried oregano
- ¼ cup sun dried tomatoes
- ½ cup feta cheese crumbled
- 1 tablespoon fresh parsley chopped
Instructions
Ham Hash
- Add the olive oil to a large skillet over medium high heat. Once the oil is heated, add the potatoes, onion, and garlic.
- Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
- Add the ham and cook for an additional 5 minutes.
For the Italian version:
- Add the pesto and tomatoes with the ham.
- Cook for 5 minutes, then sprinkle with the mozzarella cheese, cover and let melt for 1-2 minutes.
- Remove from the heat and top with the fresh basil.
- Optionally top with pesto eggs.
For the Mexican version:
- Add the jalapenos at the same time as the potatoes, onion and garlic.
- After adding the ham and cooking for 5 minutes, sprinkle the pepper jack cheese on top, cover and let melt for 1-2 minutes.
- Remove from the heat and top with the avocado and fresh cilantro.
For the Greek version:
- Add the mushrooms at the same time as the potatoes, onion and garlic.
- Add the sun dried tomatoes with the ham.
- Cook for 5 minutes, remove from the heat, sprinkle with the feta cheese and fresh parsley.
Notes
- The nutritional information provided is for the Italian version of the ham hash.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
49g
(16%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Cholesterol
43mg
(14%)
Sodium
1568mg
(65%)
Potassium
1052mg
(30%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
511mg
(10%)
Vitamin C
18mg
(20%)
Calcium
141mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 1568mg | 65% |
| Potassium | 1052mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 511mg | 10% |
| Vitamin C | 18mg | 20% |
| Calcium | 141mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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