Sweet Potato Hash with Sausage and Eggs

User Reviews

5.0

69 reviews
Excellent

Sweet Potato Hash with Sausage and Eggs

Sweet potato hash with sausage and eggs is the perfect brunch recipe. Great breakfast-for-dinner recipe. Only 30 minutes, and amazingly delicious!

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Ingredients

Servings
  • 1 lb pastured sausage
  • 1 medium onion chopped
  • 2 Medium sized sweet potatoes
  • coconut oil
  • salt and pepper to taste
  • rosemary to taste
  • chopped green onions , for garnish (optional)
  • 4 eggs
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Instructions

  1. Brown sausage. Transfer to a plate.
  2. Reduce heat to medium high, add 1 Tbsp coconut oil to cast iron skillet and saute onions until translucent. Transfer to the plate with the sausage.
  3. Heat 1 Tbsp coconut oil over medium high heat, add chopped sweet potatoes and cook, stirring occasionally, until tender (about 10 minutes). Sprinkle some rosemary over sweet potatoes. Cover skillet with a lid while cooking.
  4. Add sausage and onions to the cast iron skillet and stir everything.
  5. Crack four eggs over sweet potato hash. Place cast iron skillet in a preheated 425 degrees oven and cook for about 10-15 minutes until eggs are set.

Nutrition Information

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Serving 299g Calories 474kcal (24%) Carbohydrates 15g (5%) Protein 23g (46%) Fat 34g (52%) Saturated Fat 11g (55%) Cholesterol 245mg (82%) Sodium 820mg (34%) Potassium 601mg (17%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 9545IU (191%) Vitamin C 4.4mg (5%) Calcium 61mg (6%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 474 kcal

% Daily Value*

Serving 299g
Calories 474kcal 24%
Carbohydrates 15g 5%
Protein 23g 46%
Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 245mg 82%
Sodium 820mg 34%
Potassium 601mg 13%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 9545IU 191%
Vitamin C 4.4mg 5%
Calcium 61mg 6%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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