Ham Breakfast Hash

User Reviews

5.0

177 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    396 kcal

  • Course

    Breakfast

  • Cuisine

    American

Ham Breakfast Hash

Tender potatoes and smoky ham make the perfect breakfast hash topped with eggs!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • ½ cup diced onion
  • 4 cups frozen hash browns thawed
  • 1 ½ cups diced ham
  • ½ green bell pepper finely diced
  • 4 eggs
  • salt and pepper to taste
  • ¼ cup shredded cheddar cheese
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Instructions

  1. Preheat oven to 375°F.
  2. Heat olive oil in an ovenproof skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Stir in hash browns, ham, and green peppers. Cook until the hashbrowns are lightly browned, stirring occasionally.
  4. Press the back of a spoon into the hashbrowns to create 4 wells. Crack a fresh egg into each well. Season with salt and pepper and top with cheese.
  5. Bake for 12-15 minutes or until the eggs are cooked to your preference. *Note, the eggs will continue to cook once removed from the oven so do not overcook.

Notes

  • Use frozen or pre-cooked (leftover) potatoes. If using fresh potatoes, boil or fry them until almost cooked before adding other ingredients.
  • Sweet potatoes can be substituted for a sweet potato hash.
  • Add any leftovers in your fridge to this hash from veggies to meat or even pulled pork.
  • Do not overcook the eggs. Once removed from the oven, they will continue cooking so take them out when they're a little softer than you'd like.
  • If you'd prefer scrambled eggs, prepare the hash as directed and remove it from the pan. Gently scramble some eggs in butter just until set.

Nutrition Information

Show Details
Calories 396 (20%) Carbohydrates 25g (8%) Protein 21g (42%) Fat 23g (35%) Saturated Fat 7g (35%) Cholesterol 203mg (68%) Sodium 759mg (32%) Potassium 614mg (18%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 310IU (6%) Vitamin C 12.2mg (14%) Calcium 97mg (10%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories 396 20%
Carbohydrates 25g 8%
Protein 21g 42%
Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 203mg 68%
Sodium 759mg 32%
Potassium 614mg 13%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 310IU 6%
Vitamin C 12.2mg 14%
Calcium 97mg 10%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

177 reviews
Excellent

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