Ham Breakfast Casserole
User Reviews
5
Ham Breakfast Casserole
Description
The dish assembles in layers starting with waffle cubes on the bottom of a greased skillet, followed by ham and grated cheddar cheese in two layers, creating pockets of cheese and savory meat throughout. A whisked mix of eggs, milk, paprika, and salt is poured over the layers to soak into the waffles. Baking first covered then uncovered allows the casserole to cook through while developing a golden, slightly crispy top.
The casserole balances the savory saltiness of ham and sharp cheddar with the soft, absorbent waffle base and a subtle smoky paprika note. Texture varies from tender custard in the middle to crisp cheese crust on top. Maple syrup added at serving time brings a contrasting sweetness that complements the savory ingredients.
This recipe works well for using leftovers and can be prepared ahead by mixing the egg mixture in advance. It is important to grease the baking dish well to prevent sticking. Letting the casserole rest after baking helps it set for easier slicing. The dish serves well as a hearty breakfast or brunch centerpiece, paired naturally with syrup and perhaps fresh fruit.
Ingredients
- 4 ounces ham cubed, leftover
- 6 egg large
- 2 cups whole milk 500ml
- ½ teaspoon paprika
- 1 teaspoon salt
- 8 ounces cheddar cheese grated
- 10.5 ounces Waffles cut into cubes
- maple syrup for serving
Instructions
- Preheat oven to 350 degrees F / 180 degrees C.
- Mix together milk, eggs, paprika, and salt in a large bowl.
- In a large skillet, layer in half of the waffles, then half of the ham, then half of the grated cheese. Then repeat with remaining half of the waffles, ham and cheese.
- Pour the egg mixture into the skillet.
- Cover and bake in a preheated oven for 30 minutes.
- Take the skillet out and remove the foil. Return to oven and then cook for another 20-30 minutes.
Notes
- Prepare the egg and milk mixture ahead to save time and deepen flavors.
- Generously grease the baking dish to prevent sticking; butter or spray works well.
- Cube waffles evenly for consistent soaking and cooking throughout.
- Layer waffles, ham, and cheese twice for even distribution of ingredients.
- Whisk eggs, milk, paprika, and salt thoroughly to ensure even flavor.
- Avoid overcooking; aim for a set but slightly creamy center to keep moistness.
- Allow casserole to rest after baking to firm up and ease slicing.
- Drizzle warm casserole with maple syrup before serving for balanced sweet-savory flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 683 kcal
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 37g | 12% |
| Protein | 38g | 76% |
| Fat | 42g | 65% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 356mg | 119% |
| Sodium | 1890mg | 79% |
| Potassium | 465mg | 10% |
| Sugar | 8g | 16% |
| Vitamin A | 2390IU | 48% |
| Calcium | 760mg | 76% |
| Iron | 6.8mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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