Ham Casserole Recipe
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Ham Casserole Recipe
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A delicious, savory casserole recipe that is perfect for any occasion! This ham casserole is easy to make and will bring a different flavor from the typical chicken or turkey dish. It's also great for leftovers so you can enjoy it all week long!
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Ingredients
- ½ Cup Butter Unsalted
- ½ Cup all-purpose flour
- 2-1/2 Cups Whole Milk hot
- 1 Cup Cheddar grated
- ½ cup Parmesan grated
- 1 Teaspoon mustard
- 1 Teaspoon Seasonal
- ½ Teaspoon black pepper
- 1 10oz Can Whole Corn, drained
- 3 Cups wide egg noodles
- 2 Cups Leftover Ham cubed
Topping:
- 2 Tablespoons melted butter
- ½ cup panko breadcrumbs
- 1 Tablespoon fresh parsley chopped
- ¼ cup Parmesan grated
Instructions
- Preheat your oven to 375°F.
- Melt butter in a large skillet and add the flour, continuously stirring until thickened.
- Slowly add the heated milk, stirring constantly.
- Bring to a boil, then add cheeses and when melted add the seasonings. Stir and remove from the heat.
- Grease a 9x7 casserole dish. Combine the noodles, corn, ham, and sauce spread the mixture into the casserole dish.
- Combine melted butter, crumbs, parsley, and parmesan, sprinkle over the top.
- Bake in the oven for 20-25 minutes.
Nutrition Information
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Calories
372kcal
(19%)
Carbohydrates
23g
(8%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
702mg
(29%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
768IU
(15%)
Vitamin C
1mg
(1%)
Calcium
239mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Cups
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 702mg | 29% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 239mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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