Ham Pot Pie Recipe
User Reviews
5.0
21 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
8 slices
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Calories
449 kcal
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Course
Main Course
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Cuisine
American
Ham Pot Pie Recipe
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This Easy Ham Pot Pie Recipe uses all your best leftovers from the holidays and puts them all into one fantastic dish, resulting in a ham rich filling of tender potatoes, and veggies in a creamy sauce, topped with a buttery, flaky pie crust.
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Ingredients
- 2 cups ham diced into bite size pieces
- 1 cup peas and carrots can use frozen mixed veggies
- 1-1 ½ cups potatoes leftover scalloped potatoes, canned or boil until tender, one potato, cut into cubes
- 1 cup green beans leftover green bean casserole, or use canned or frozen green beans
- 1/2 onion diced
- 1 cup chicken stock plus additional if too thick, also use ham stock or water
- 1/2 cup heavy cream half and half or whole milk may be used, or plant-based milk
- 3 tablespoons all purpose flour gluten-free AP flour if needed
- 1/2 teaspoon garlic powder heaping
- 1 teaspoon dried thyme
- ¼ cup butter or replace with olive oil
- 2 frozen pie shells thawed, or use homemade, or crescent dough, or puff pastry dough on top
Egg Wash
- 1 large egg egg wash is optional
- 1 tablespoon water
Instructions
- Preheat the oven to 375 degrees. In a large skillet, over medium heat, melt the butter, then saute the onions until golden, 4-5 minutes. Stir in flour and cook 1-2 minutes until golden brown.
- Whisk in chicken broth and cream until thickened. If it gets too thick, add a splash of water or more broth a little at a time.
- Stir in the ham, potatoes, green beans, garlic powder, thyme and frozen veggies, mixing to coat. If using double crusts, pour into pie dish with crust (or use a deep dish pie dish or 8x8 baking dish greased with a little oil if not using a bottom crust).
- Cover with crust of choice (store bought, homemade, crescent rolls, biscuits or pastry crust). Brush with egg wash if desired, (1 egg beaten with 1 tablespoon water), cut a few slits in the center to allow steam to escape and bake until golden and bubbly, about 35-40 minutes. For a more buttery crust, brush with a little melted butter as it comes out of the oven.
- Remove from oven and allow to cool for 10-15 minutes before serving.
Equipments used:
Notes
- Variations
- Storing and Reheating
- Cover the pie pan or baking dish with plastic wrap or foil and store it in the fridge for 3 to 4 days.
- Freezing: First, you can freeze the individual leftovers of each meal and then thaw and combine them. You can mix the filling and freeze, thaw and place it in the pie shell.
- Or you can put the entire pie together and freeze it (cooled & wrapped well) before cooking. Then bake as instructed, increasing the time by 20-30 minutes, covering if the crust starts browning too much.
- Reheat | Place entire leftover pie or just a slice in an oven safe dish, heat at 300 degrees covered for 20 minutes or so.
- Made a turkey this year? Switch the ham to turkey pot pie, want to use leftover chicken? Go for it!
- For the crust- Use frozen crusts for ease. Want a doughier crust? Try crescent roll dough. Maybe you love flaky pastry? Roll out some puff pastry dough and top the creation.
- Have a bunch of leftover rolls or biscuits? Use a baking dish sprayed with cooking spray, and pour the ingredients in. Then top the meat and veggie mixture with the leftover bread! Brush with melted butter, and VOILA!
- No ham leftovers? Use a ham steak cut into cubes instead.
- Leftover corn this year? Go ahead and toss that in too! Almost any veggie combo is good in a hot pot pie, it will become one of your family favorites too!
Nutrition Information
Show Details
Serving
1slice
Calories
449kcal
(22%)
Carbohydrates
35g
(12%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
55mg
(18%)
Sodium
699mg
(29%)
Potassium
434mg
(12%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2160IU
(43%)
Vitamin C
12mg
(13%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 449kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 699mg | 29% |
| Potassium | 434mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2160IU | 43% |
| Vitamin C | 12mg | 13% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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