Hamburger Steak with Mushroom Gravy
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
5 servings
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Calories
608 kcal
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Course
Main Course
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Cuisine
American
Hamburger Steak with Mushroom Gravy
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Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. Ready in under 30 minutes, this is the ultimate classic comfort food.
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Ingredients
Hamburger Steaks:
- 2 tablespoons olive oil
- 1 1/2 pounds ground beef
- 1/3 cup plain breadcrumbs
- 2 tablespoons onion finely diced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon ketchup
- 1 tablespoon BBQ sauce
- 1 teaspoon Worcestershire sauce
- 1 egg
- 3 cloves garlic minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Mushroom Gravy:
- 5 tablespoons butter
- 8 ounces sliced mushrooms I used baby bella mushrooms
- 1 small onion finely chopped
- 4 cloves garlic minced
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon chopped parsley
- salt and pepper to taste
Instructions
Hamburger Steaks:
- Combine the steak ingredients, except olive oil, in a large bowl and stir until well mixed.
- Shape the meat into 4-5 equal sized oval-shaped patties and set aside.
- Place a large frying pan over high heat and add the oil.
- Once the oil is hot, add the patties and cook 4-5 minutes per side or until nicely browned. Remove from the pan, place on a plate and cover with foil to keep warm.
Mushroom Gravy:
- Reduce heat to medium-high and melt the butter in the same pan.
- Add the mushrooms and onion, season with salt and pepper and cook stirrin for 5-6 minutes or until tender and browned.
- Add the garlic and rosemary and cook for 30 seconds.
- Add the flour to the pan, stir constantly and cook for 1 minute.
- Slowly add the beef broth and whisk until smooth.
- Bring the sauce to a simmer and cook for 3-4 minutes, or until thickened.
- Stir in the Worcestershire sauce.
- Add the hamburger steaks back to the pan, spoon sauce on top to coat themin the gravy.
- Reduce heat to medoim-low and cook for another 5-7 minutes or until warmed through.
- Sprinkle with parsley, fresh rosemary and serve.
Nutrition Information
Show Details
Calories
608kcal
(30%)
Carbohydrates
17g
(6%)
Protein
29g
(58%)
Fat
47g
(72%)
Saturated Fat
14g
(70%)
Cholesterol
129mg
(43%)
Sodium
1018mg
(42%)
Potassium
672mg
(19%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
828IU
(17%)
Vitamin C
4mg
(4%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 17g | 6% |
| Protein | 29g | 58% |
| Fat | 47g | 72% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 129mg | 43% |
| Sodium | 1018mg | 42% |
| Potassium | 672mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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