Hamburger Steak with Mushroom Gravy
User Reviews
5.0
204 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Calories
343 kcal
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Course
Main Course
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Cuisine
American
Hamburger Steak with Mushroom Gravy
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This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option!
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Ingredients
For the steaks
- 1 tablespoon olive oil
- 1 1/4 pounds ground beef I use 90% lean
- 1/3 cup breadcrumbs
- 2 tablespoons onion finely minced
- 1 teaspoon Italian seasoning
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 egg
- 1 teaspoon minced garlic
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
For the gravy
- 3 tablespoons butter
- 8 ounces sliced mushrooms I used cremini
- 1/2 cup onion chopped
- 1 teaspoon garlic minced
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1 tablespoon chopped parsley
- salt and pepper to taste
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Instructions
For the steaks
- Heat the olive oil in a large pan over high heat.
- Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed.
- Shape the meat into 4 equal sized oval shaped patties.
- Cook the meat for 4-5 minutes per side or until browned. Remove the steaks from the pan and cover with foil to keep warm.
For the gravy
- Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
- Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
- Add the flour to the pan. Cook for 1 minute, stirring constantly.
- Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.
- Add the hamburger steak back to the pan and toss to coat with the sauce. Cook for another 5-7 minutes or until warmed through. Sprinkle with parsley, then serve.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
115mg
(38%)
Sodium
343mg
(14%)
Potassium
713mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
285IU
(6%)
Vitamin C
1.4mg
(2%)
Calcium
18mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 115mg | 38% |
| Sodium | 343mg | 14% |
| Potassium | 713mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
204 reviews
Excellent
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