Hamonadong Baboy
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Unrated
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Prep Time
1 d
-
Cook Time
2 hrs mins
-
Servings
6 people
-
Calories
958 kcal
-
Course
Main Course
-
Cuisine
Filipino
Hamonadong Baboy
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Marinated Pork Ham Hock stewed in pineapple juice and soy sauce.
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Ingredients
- 4 lbs pork ham hock
- 1 piece Knorr Pork Cube
- 2 cups pineapple juice
- 1/2 cup soy sauce
- 6 pieces pineapple slices
- 6 tablespoons brown sugar
- 3 to 5 cups water
- 1 piece onion minced
- 4 cloves garlic minced
- 4 tablespoons cooking oil
- Ground black pepper to taste
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Instructions
- Combine pineapple juice and soy sauce. Stir. Place the ham hock in a large resealable bag and then pour the mixture into it. Let the air out of the bag and seal. Place inside the refrigerator. Marinate overnight.
- Heat oil in a pan. Sauté onion and garlic.
- Add marinated pork once the onion softens and the garlic starts to brown. Cook one side for one minute. Turn it over and continue to cook for another minute.
- Pour remaining marinade into the pan. Add water. Let boil.
- Add Knorr Pork Cube. Stir. Cover the pan. Cook between low to medium heat for 1 hour.
- Turn the ham hock over. Continue to cook in a covered pan for another hour.
- Add brown sugar and pineapple slices.
- Cover and continue to cook for 15 minutes.
- Season with ground black pepper. Cook until the sauce reduces to half.
- Transfer to a serving plate. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
958kcal
(48%)
Carbohydrates
26g
(9%)
Protein
68g
(136%)
Fat
63g
(97%)
Saturated Fat
21g
(105%)
Cholesterol
254mg
(85%)
Sodium
1844mg
(77%)
Potassium
1049mg
(30%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin C
9.8mg
(11%)
Calcium
88mg
(9%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 958 kcal
% Daily Value*
| Calories | 958kcal | 48% |
| Carbohydrates | 26g | 9% |
| Protein | 68g | 136% |
| Fat | 63g | 97% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 254mg | 85% |
| Sodium | 1844mg | 77% |
| Potassium | 1049mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 88mg | 9% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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