Harvest Chili Recipe

Fall Harvest Vegan Chili:

• 2 Tbsp avocado oil or olive oil
• 1 large cloves yellow onion chopped
• ½ small butternut squash (3 cups), peeled and chopped
• ½ medium sweet potato chopped (11/2 cups)
• 1 honeycrisp apple peeled, cored, and chopped
• 2 stalks celery chopped
• 1 Tbsp chili powder
• 2 tsp ground cumin
• 1/4 tsp ground cinnamon
• ½ tsp kosher salt to taste
• 3 cups low-sodium vegetable broth*
• 1 Tbsp cider vinegar
• 4 cups kale leaves tightly packed
• 1 (15-oz) can black beans drained and rinsed

For Serving:

• sour cream/plain yogurt
• fresh cilantro chopped