Egg and Crispy Potato Nests
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Egg and Crispy Potato Nests
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Hash browns, all golden and crunchy on the outside and moist and tender on the inside, served alongside a perfectly cooked egg makes for brunch-time excellence.
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Ingredients
- 1 large russet potato
- 1 teaspoon oil
- 6 large eggs
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Instructions
- Peel the potato and grate it on the large holes of a box grater.
- Place the grated potato on a kitchen towel or paper towel, wrap it up, and squeeze out all the water. Make sure the potatoes are very dry.
- Heat the oil in a saute pan over medium heat.
- Add 1/4 cup of the grated potatoes to the pan, adding as many as will fit, and make a hole in the center of each.
- Cook for 3 minutes, flip, then crack an egg into each potato nest and cook an additional 3 minutes, until the potatoes and eggs are cooked and set.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Cholesterol
185mg
(62%)
Sodium
100mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Cholesterol | 185mg | 62% |
| Sodium | 100mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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