Hash Brown Potato Bake
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
463 kcal
-
Course
Side Dish
Hash Brown Potato Bake
Report
This flavorful potato dish pairs perfectly with any dinner and is simple to make!
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Ingredients
- 10.5 oz cream of chicken soup
- 1 pint sour cream
- Salt/Pepper to taste
- 10 oz Cheddar cheese, shredded
- 2 lbs frozen hashbrowns (shredded or diced work)
- 1/2 cup onion, chopped
- 2 cups cornflakes cereal, crushed
- 1/4 cup butter, melted
Instructions
- Grease a 9×13 baking pan.
- Mix together the cream of chicken soup, sour cream, salt, pepper, cheddar cheese, hash browns, and onion in a bowl.
- Put into baking pan.
- Mix together the melted butter and cornflakes.
- Sprinkle on top of potato mixture.
- Bake in a preheated oven, 350, for about 45 minutes.
- Remove and serve!
Equipments used:
Notes
- *Can be made up to 2 days before serving
Nutrition Information
Show Details
Calories
463kcal
(23%)
Carbohydrates
32g
(11%)
Protein
14g
(28%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
656mg
(27%)
Potassium
488mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1094IU
(22%)
Vitamin C
12mg
(13%)
Calcium
342mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 14g | 28% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 656mg | 27% |
| Potassium | 488mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1094IU | 22% |
| Vitamin C | 12mg | 13% |
| Calcium | 342mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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