Hasselback Potatoes
User Reviews
5.0
3 reviews
Excellent
Hasselback Potatoes
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Crispy on the outside and tender on the inside, these Hasselback Potatoes look as good as they taste!
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Ingredients
- 5 medium russet potatoes about 8 ounces each
- 1 1/2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
- Wash and dry the potatoes. Place a potato between two chopsticks or wooden spoons to act as a guide, and make thin slices along the potato, ensuring not to cut all the way through.
- In a small bowl, mix together the olive oil, minced garlic, rosemary, and kosher salt.
- Brush the potatoes with the olive oil mixture, making sure some gets between the slices.
- Place the potatoes on the prepared baking sheet and bake for about 1 hour and 20 minutes, or until the outsides are crispy and the insides are tender.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
243mg
(10%)
Potassium
893mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
13mg
(14%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 243mg | 10% |
| Potassium | 893mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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