Mini Hasselback Potatoes
User Reviews
5.0
48 reviews
Excellent
Mini Hasselback Potatoes
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Our Mini Hasselback Potatoes are crispy, cheesy and delicious! They're a versatile side dish that goes with almost everything. We love these Hasselback Potatoes for holidays or special occasions too because they are so impressive!
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Ingredients
hasselback potatoes
- 20 small new potatoes
- 1/4 cup (1/2 stick) unsalted butter
- 2 garlic cloves minced
- 1 ½ cups freshly shredded cheddar
- salt and pepper to taste
garnish
- 3 tablespoons thinly sliced chives
Instructions
- Preheat oven to 400˚F.
- Cut slits ⅔’s of the way into each potato, crosswise, ¼ inch apart. (Slicing tips in the notes below!)
- Melt butter in a small saucepan over low heat with minced garlic, about 5 minutes.
- Place potatoes onto a parchment (or silpat) lined baking sheet ½ inch apart. Brush garlic butter over each potato and season with salt and pepper.
- Bake potatoes for 15 minutes. Remove potatoes from oven and generously baste again with garlic butter.
- Continue to bake for an additional 10 minutes. Remove potatoes from oven and baste one last time.
- Top each potato with small pile of shredded cheese and place potatoes back into the oven and bake for an additional 10 to 15 minutes or until potatoes are fork tender and cheese has melted.
- Lightly season each potato with more salt and pepper and finish with a sprinkle of chives. Serve.
Notes
- **Makes 20 Mini Potatoes**
- Tips and Tricks
- What to Serve with Mini Hasselback Potatoes
- These mini hasselback potatoes really are versatile and go with so many different dishes. Some of our favorite dishes to pair these with are:
- If potatoes aren't level, slice a very small amount off the bottom of each potato.
- If you're worried about slicing through the entire potatoes, place two wooden spoons along the top and bottom of each potato to use as a stopper.
- We highly recommend buying a block of cheese and shredding it yourself instead of buying pre-shredded cheese. Freshly shredded cheese does not have anti-caking agents, so it will melt better and more evenly. It will also melt right into each sliced nook to maximize cheesy goodness.
- Spatchcock Chicken
- Standing Rib Roast
- Oven Baked Chicken Thighs
- Garlic Butter Lamb Chops
- Pork Belly Porchetta
- Slow Cooker BBQ Beef Brisket
Nutrition Information
Show Details
Calories
491kcal
(25%)
Carbohydrates
50g
(17%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
75mg
(25%)
Sodium
282mg
(12%)
Potassium
1220mg
(35%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
877IU
(18%)
Vitamin C
57mg
(63%)
Calcium
345mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 50g | 17% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 75mg | 25% |
| Sodium | 282mg | 12% |
| Potassium | 1220mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 877IU | 18% |
| Vitamin C | 57mg | 63% |
| Calcium | 345mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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