Crispy, Cheesy Mini Hasselback Potatoes
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Crispy, Cheesy Mini Hasselback Potatoes
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Easy to make crispy mini hasselback potatoes make the best dinner side dish or holiday party appetizer! Smothered in garlic butter and topped with cheese, they are top-tier crowd pleasers that never miss.
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Ingredients
- 1 ½ lbs baby Yukon gold or red potatoes scrubbed
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup smoked jack cheese shredded
- 2 chives sliced thinly
Instructions
- Preheat your oven to 425°F (220°C).
- Place each potato between two chopsticks or wooden spoons to prevent slicing all the way through. Make thin slices, about ⅛ inch apart, across the top of each potato.
- In a small bowl, whisk together the olive oil, melted butter, minced garlic, thyme, salt, and pepper. Brush the mixture generously over the potatoes, making sure to get it into every slice.
- Place the potatoes on a baking sheet. Roast in the oven for 35-40 minutes total, basting with more garlic butter halfway through (around 20 minutes in), until they’re golden and crispy on the outside and tender on the inside.
- During the last 10 minutes of roasting, sprinkle the shredded smoked jack cheese over the potatoes. Continue roasting until the cheese is melted and bubbly.
- Remove from the oven, garnish with the chives, and serve.
Notes
- Go for High Heat: A hot oven (425°F or higher) ensures those crispy edges we all love.
- Don’t Overcrowd the Pan: Give your potatoes space to roast evenly and develop that golden crust.
- Baste for Extra Flavor: Halfway through, baste with more garlic butter to give the potatoes max flavor.
- Want More Smoke? Add a sprinkle of smoked paprika/chipotle powder or a drizzle of hot honey for a sweet-smoky kick.
- Using larger potatoes? Use two wooden spoons instead of chopsticks to slice the potatoes and bake them for about 10-15 minutes longer.
- Loaded Hasselbacks: Add crispy bacon and shredded cheddar during the last 10 minutes. Top with sour cream and chives for a loaded potato vibe.
- Truffle and Parmesan: Get fancy with truffle spread (or a fresh truffle!) and sprinkle with Parmesan and parsley right before serving, it's perfect for holidays or New Year's parties.
- Spicy Honey Drizzle: Add a little sweet heat with a drizzle of hot honey before serving.
Nutrition Information
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Serving
1 serving
Calories
274kcal
(14%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
509mg
(21%)
Potassium
513mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
393IU
(8%)
Vitamin C
25mg
(28%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 274kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 509mg | 21% |
| Potassium | 513mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 25mg | 28% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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