Hawaiian Chili Pepper Water - Recipe

Name: Hawaiian Chili Pepper Water - Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 30 serving
Ingredients: 8 ounces water; 2 ounces white vinegar; 1 teaspoon Hawaiian rock sea salt; Hawaiian chili peppers; 2 cloves garlic; 2-3 fresh ginger slices; Splash of soy sauce and/or Worcestershire sauce

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
30
Calories
1 kcal
Course
Main Course
Cuisine
American

Hawaiian Chili Pepper Water - Recipe

Winston Rice

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Hawaiian chili pepper water is an incredibly popular, traditional Hawaiian condiment or hot sauce made with water, vinegar, and spicy chili peppers. Here is the recipe to make some at home.

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Ingredients

Servings

8 ounces water
2 ounces white vinegar
1 teaspoon Hawaiian rock sea salt you can sub in any sea salt or kosher salt
Hawaiian chili peppers sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers)
2 cloves garlic sliced
2-3 fresh ginger slices
Splash of soy sauce and/or Worcestershire sauce if desired

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Instructions

Add the ingredients to a small pan and bring to a quick boil. Reduce the heat immediately and let it simmer for 5 minutes.
Remove from heat, cool, then transfer to a sterilized bottle. Use as needed. The longer it sits, the more the peppers and other flavors will infuse the water/vinegar mixture.