Hawaiian Stone Sour
User Reviews
4.7
Hawaiian Stone Sour
Description
The Hawaiian Stone Sour cocktail blends 1½ ounces of whiskey with pineapple juice, lemon juice, and simple syrup. After shaking vigorously with ice, the drink is strained into a glass filled with fresh ice. The pineapple wedge and maraschino cherry garnish add visual appeal and complement the fruity and citrus notes in the drink. This cocktail offers a balanced taste profile between the woody undertones of whiskey and the bright, tropical fruitiness from pineapple and lemon. The simple syrup provides sweetness to smooth the tartness from the lemon juice.
Preparation involves shaking all ingredients together for about 20 to 30 seconds to chill and dilute the cocktail slightly. Serving it over fresh ice keeps it cool without watering down too quickly. The garnishes enhance the presentation and reinforce the tropical flavor theme. This drink is well suited to an evening where a whiskey-based cocktail with tropical elements is desired.
Ingredients
- 1 ½ ounces whiskey
- 1 ½ ounces pineapple juice
- 1 ounce lemon juice
- 1 ounce simple syrup
- 1 pineapple for garnish, wedge
- 1 maraschino cherry for garnish
Instructions
- Pour all ingredients in a cocktail shaker filled with ice. Cover and shake vigorously for 20-30 seconds.
- Strain into an old-fashioned glass over fresh ice.
- Garnish with a pineapple wedge and a cherry, and maybe even a paper umbrellas if you have them! Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.