Healthy 10-Minute Chocolate Frozen Yogurt Recipe
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Prep Time
10 mins
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Additional Time
4 hrs 30 mins
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Total Time
4 hrs 40 mins
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Servings
2 pints
Healthy 10-Minute Chocolate Frozen Yogurt Recipe
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Savor our Healthy Chocolate Frozen Yogurt Recipe, rich, tangy, and chocolatey with five ingredients and 10-minute prep. Perfect for summer!
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Ingredients
- 5 cups (2lbs 8oz/1125 g) full fat plain Greek yogurt
- 1 cup (4 oz/115 g) cocoa powder, sifted
- ½ cup (4 fl oz/120 ml) agave
- ½ teaspoon salt
- 1 ½ tablespoons vanilla extract
Notes
- This frozen yogurt uses minimal natural sweetener to let the tangy yogurt flavor shine. For something that tastes sweeter, use vanilla Greek yogurt instead of adding more agave, which can throw off the balance of liquid.
- You can use honey or another liquid sweetener of your choice in place of agave. Keep in mind that if the sweetener has a pronounced flavor (like honey), you will be able to taste this in the frozen yogurt.
- For this recipe, either natural or Dutched cocoa powder will work.
- When the churning is done, you can quickly fold in about 1 cup of mix-ins of your choice, like chocolate chips or nuts.
- If you don’t have an ice cream maker, you can churn this by hand by placing the blended mixture in a shallow metal bowl in the freezer. Every half hour, give the mix a vigorous whisk and then return to the freezer. After three to four hours, you will have frozen yogurt.
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