Healthy Balsamic Glaze Recipe

Name: Healthy Balsamic Glaze Recipe
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 15 servings
Ingredients: 1 cup balsamic vinegar of Modena; 1-2 tablespoons honey

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5.0

12 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
15 mins
Servings
15 servings
Calories
14 kcal
Course
Appetizer
Cuisine
American

Healthy Balsamic Glaze Recipe

Wren Wallace

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Making a Healthy Balsamic Glaze recipe, without loads of added sugar, is as easy as reducing balsamic vinegar over low heat on the stovetop! With a few simple ingredients and tricks up your sleeve, you can have a naturally sweet, delicious glaze ready to use as a sauce or salad dressing!

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Ingredients

Servings

1 cup balsamic vinegar of Modena
1-2 tablespoons honey optional

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Instructions

Add balsamic vinegar and sweetener, if using, to a medium-sized saucepan. Bring ingredients to a boil over high heat and then reduce heat to maintain a strong simmer.
Simmer uncovered for 12-15 minutes, or until the balsamic vinegar has reduced by ½. (This can take considerably longer if reducing more than 1 cup of vinegar.) The balsamic glaze will continue to thicken as it cools.
Once it comes to room temperature, drizzle over your favorite foods or store in an airtight container for up to 6 months in the pantry.

Notes

Serving size is for 2 teaspoons of balsamic reduction without added sweetener.
To Store: Once you have finished making your reduction of balsamic vinegar, let it come to room temperature completely before storing. Store it in an airtight jar at room temperature for up to 1 week or in the refrigerator for 1-2 months. Make sure you bring it to room temperature before serving if stored in the refrigerator.
To Store: Once you have finished making your reduction of balsamic vinegar, let it come to room temperature completely before storing. Store it in an airtight jar at room temperature for up to 1 week or in the refrigerator for 1-2 months. Make sure you bring it to room temperature before serving if stored in the refrigerator.