Healthy Breakfast Burritos with Veggies

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  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Servings

    4

  • Calories

    346 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Healthy Breakfast Burritos with Veggies

Try these healthy breakfast burritos stuffed with scrambled eggs, veggies, cheese, and salsa, for a satisfying meal that's perfect any time of day! Did I mention they're freezer-friendly? Win-win.

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Ingredients

Servings
  • 1 cup cherry tomato halved
  • ½ cup corn canned or frozen
  • ½ bell pepper diced
  • ½ tablespoon taco seasoning
  • 15 ounce black beans rinsed and drained, canned
  • 6 egg whisked
  • 4 tortilla warmed, large
  • ½ cup cheddar cheese shredded
  • ½ cup salsa optional

Instructions

Season the veggies:

  1. In a microwave-safe bowl, combine the tomatoes, corn, bell pepper, and seasoning. Heat them in the microwave for about 3 minutes, stopping to stir halfway, or in a pan with a little oil over medium heat, stirring frequently.

Cook the eggs:

  1. Scramble the eggs in a large pan or skillet. Once cooked, turn off the heat. You can combine the eggs with the warmed veggies in the pan or during assembly.

Assemble:

  1. Place the warm tortillas on a cutting board. Divide the cooked eggs and warm veggies among the tortillas. Sprinkle shredded cheese on top and two tablespoons of salsa on top. Fold the sides in and roll them into a burrito.

Nutrition Information

Show Details
Serving 1 burrito Calories 346kcal (17%) Carbohydrates 42g (14%) Protein 22g (44%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 248mg (83%) Sodium 877mg (37%) Potassium 737mg (16%) Fiber 10g (40%) Sugar 6g (12%) Vitamin A 1339IU (27%) Vitamin C 36mg (40%) Calcium 194mg (19%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 346 kcal

% Daily Value*

Serving 1 burrito
Calories 346kcal 17%
Carbohydrates 42g 14%
Protein 22g 44%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 248mg 83%
Sodium 877mg 37%
Potassium 737mg 16%
Fiber 10g 40%
Sugar 6g 12%
Vitamin A 1339IU 27%
Vitamin C 36mg 40%
Calcium 194mg 19%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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