Healthy Broccoli Casserole
User Reviews
5.0
9 reviews
Excellent
Healthy Broccoli Casserole
Report
This Healthy Broccoli Casserole makes eating your veggies so easy!
Share:
Ingredients
- 1 pound broccoli cut into florets
- 1 tablespoon olive oil
- 1/2 cup onion diced
- 1 teaspoon fresh garlic minced
- 3/4 cup + 2 tablespoons unsweetened almond milk
- 3/4 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1 teaspoon salt
- pinch of nutmeg
- 1 tablespoon Non-GMO Cornstarch
- 1/2 cup cheddar cheese grated
- 1/4 cup panko breadcrumbs
Add to Shopping List
Instructions
- Heat your oven to 400 degrees Fahrenheit.
- Place your broccoli florets in a steamer basket set over boiling water and cover. Cook until it just begins to tenderize and is bright green, about 5 minutes. Transfer to a large bowl.
- Heat the olive oil in a medium pan on medium-high heat. Cook the onion and garlic until golden brown, about 5 minutes
- In a small pot, whisk 3/4 cup of the almond milk with paprika, mustard, salt, and nutmeg. Bring to a boil. Additionally, whisk the cornstarch with the remaining 2 tablespoons of milk in a small bowl.
- Once the milk is boiling, whisk in the cornstarch mixture, stirring constantly. Boil until thickened and it coats the back of a spoon, about 2-3 minutes. Stir in the onion mixture.
- Pour the sauce over the broccoli and stir to coat, then stir in the cheese. Transfer to a casserole dish.
- Heat a sauté pan to medium-high heat. Toast the panko breadcrumbs until golden brown, about 2-3 minutes. Then sprinkle on the casserole
- Bake casserole for 25-30 minutes until bubbly.
- Enjoy!
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
11g
(4%)
Protein
5.5g
(11%)
Fat
8.8g
(14%)
Saturated Fat
3.5g
(18%)
Polyunsaturated Fat
0.6g
Monounsaturated Fat
4.2g
Cholesterol
15mg
(5%)
Sodium
722mg
(30%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
1.8g
(4%)
Vitamin A
16IU
(0%)
Vitamin C
61mg
(68%)
Calcium
22mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4People, as a side
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 5.5g | 11% |
| Fat | 8.8g | 14% |
| Saturated Fat | 3.5g | 18% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 4.2g | 21% |
| Cholesterol | 15mg | 5% |
| Sodium | 722mg | 30% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1.8g | 4% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 61mg | 68% |
| Calcium | 22mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
