Healthy Chocolate Nice Cream

User Reviews

5

80 reviews
Excellent
  • Prep Time

    5 mins

  • Freezing time

    4 hrs

  • Total Time

    5 mins

  • Servings

    2 people

  • Calories

    133 kcal

  • Course

    Dessert

  • Cuisine

    Italian, British

Healthy Chocolate Nice Cream

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This Healthy Chocolate Nice Cream blends frozen ripe banana slices with unsweetened cocoa powder in a food processor, producing a creamy, ice cream-like dessert without added sugar or dairy. The texture resembles soft serve and offers a naturally sweet, chocolate flavor from the banana and cocoa. It serves as a wholesome frozen treat.

Description

Frozen banana slices processed with cocoa powder result in a smooth, creamy texture similar to traditional ice cream but without dairy or refined sugar. The ripe bananas provide natural sweetness and sweetness and creaminess, while the cocoa powder delivers chocolate flavor without added fats or sugars. Processing may require scraping the sides to ensure even blending, and adding small amounts of milk can aid blending if the processor struggles.

The dessert can be eaten immediately with a texture like soft serve or returned to the freezer for firmer, scoopable portions. Chopping bananas before freezing helps blending consistency. Adding fat such as nut butter or coconut milk can make the texture richer if desired.

This recipe offers a simple, whole-food approach to frozen chocolate treats suitable for quick preparation and healthy snacking.

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Ingredients

Servings
  • 2 banana peeled and cut into slices that have been frozen for at least 2 hours
  • 2 tablespoon cocoa powder (unsweetened)

Instructions

  1. Put the frozen banana pieces into a food processor with the cocoa powder.
  2. Blend until it forms a creamy ice cream consistency. (see notes below)

Notes

  • Use very ripe bananas for best sweetness and flavor.
  • Chopping bananas before freezing helps them blend smoothly.
  • If blending is difficult, scrape down the sides or add a small amount of milk to assist.
  • Add nut butter or coconut milk for a richer, creamier texture.
  • You can eat immediately as soft serve or freeze again for firmer scoops; soften slightly before serving if frozen.

Nutrition Information

Show Details
Serving 1portion Calories 133kcal (7%) Carbohydrates 34g (11%) Protein 3g (6%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 569mg (12%) Fiber 6g (24%) Sugar 17g (34%) Vitamin A 100IU (2%) Vitamin C 16.5mg (18%) Calcium 10mg (1%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 1portion
Calories 133kcal 7%
Carbohydrates 34g 11%
Protein 3g 6%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 569mg 12%
Fiber 6g 24%
Sugar 17g 34%
Vitamin A 100IU 2%
Vitamin C 16.5mg 18%
Calcium 10mg 1%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

80 reviews
Excellent

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