3 Ingredient Fudge Pops

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Freezing Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    10 Servings

  • Calories

    95 kcal

  • Course

    Dessert

  • Cuisine

    American

3 Ingredient Fudge Pops

These super chocolate-y fudge pops are made from 3 simple ingredients: chocolate pudding, sugar, and almondmilk. They have the perfect consistency. An easy summer treat, and something the kids can help with! 

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Ingredients

Servings
  • 1 package instant chocolate pudding 6 oz
  • 1/4 cup sugar
  • 3 & 1/2 cups Unsweetened Almond Breeze Almondmilk Coconutmilk COLD
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Instructions

  1. In a large bowl or stand mixer, beat together all the ingredients for about 2 minutes. Be sure to scrape the sides and bottom of the bowl. (The mixture will thicken some but will not get as thick as regular instant pudding)
  2. Pour the mixture into pop molds.
  3. Freeze for about an hour, then push wooden sticks in (if your mold doesn't come with it's own sticks).
  4. Freeze for another 6-8 hours or until completely frozen.
  5. Eat outside, sitting on a porch swing, if possible.

Notes

  • If you have leftover pop mixture, just a heads up that it won't set up into pudding.
  • Source: slightly adapted from Chocolate Cookery by Mable Hoffman

Nutrition Information

Show Details
Serving 1popsicle Calories 95kcal (5%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Potassium 40mg (1%) Fiber 1g (4%) Sugar 16g (32%) Calcium 107mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 95 kcal

% Daily Value*

Serving 1popsicle
Calories 95kcal 5%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 16g 32%
Calcium 107mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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