Healthy Homemade Paleo Pizza Crust

User Reviews

3.6

24 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 pieces

  • Calories

    242 kcal

  • Course

    Dinner

Healthy Homemade Paleo Pizza Crust

Just eight ingredients needed for this simple Paleo Pizza Crust. We're using a mix of tapioca flour and coconut flour, making this pizza grain-free and nut-free.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup tapioca flour measured 125g plus more for rolling
  • 1/3 cup coconut flour measured 42g
  • 1/2 tsp salt
  • 1/2 TBS Italian seasoning
  • 1/3 cup avocado oil
  • 1 large egg
  • 1/3 cup + 1 TBS water
  • 1 TBS apple cider vinegar
Add to Shopping List

Instructions

  1. 1. Preheat oven to 400F. Warm a pizza stone or baking sheet while oven is preheating. 2. In a large bowl gently whisk together tapioca flour, coconut flour, salt and Italian seasoning. 3. In a small bowl or medium glass measuring cup, whisk together avocado oil, egg, water and apple cider vinegar. Pour this mixture into large bowl of dry ingredients. Use fork to combine. Dough should feel slightly sticky. 4. Form dough into large ball. If dough is sticking to hands too much, add a touch more tapioca flour. If dough is too dry, add about 1/2 tablespoon of water. 5. Lay out parchment on flat surface and sprinkle with tapioca flour. Place ball of dough on parchment paper. Using flour covered rolling pin, start to roll out dough into a large circle, about 10" wide, and 1/4" thick. Continue sprinkling dough and rolling pin with tapioca flour to prevent from sticking. 6. Carefully transfer dough on parchment paper onto preheated pizza stone or baking sheet. Bake pizza for 10-12 minutes until crust is slightly baked. 7. Add your favorite toppings and bake for an additional 3-5 minutes. Allow pizza to cool for 5 minutes on baking sheet before cutting and serving. Enjoy!

Nutrition Information

Show Details
Serving 1piece Calories 242kcal (12%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 11g Cholesterol 31mg (10%) Sodium 219mg (9%) Fiber 2g (8%)

Nutrition Facts

Serving: 6pieces

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 1piece
Calories 242kcal 12%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 11g 65%
Cholesterol 31mg 10%
Sodium 219mg 9%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.6

24 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Balsamic-Glazed Pork Tenderloin

Italian inspired
5.0 (3 reviews)

Chicken Parmesan Stuffed Peppers

American, Italian inspired
0.0 (0 reviews)

Sausage Kale Soup

Italian inspired
5.0 (15 reviews)

Pannacotta Affogato with Tim Tam Straws

Italian inspired
5.0 (9 reviews)

The Perfect Basil Pesto Recipe

Vegetarian, Italian inspired
4.5 (6 reviews)

Healthy Homemade Paleo Pizza Crust

Italian inspired
3.6 (24 reviews)

Walnut Pesto Zucchini Noodles

Italian inspired
0.0 (0 reviews)

Caprese Grilled Cheese

Italian inspired
0.0 (0 reviews)

Peach Berry Caprese Salad

Italian inspired
0.0 (0 reviews)

Yang Chow Fried Rice Recipe

Chinese
5.0 (15 reviews)

Pork Giniling Recipe

Filipino
5.0 (54 reviews)

Sinaing na Tulingan

Filipino
5.0 (12 reviews)

Ginisang Ampalaya (Sautéed Bitter Gourd)

Asian, Filipino
5.0 (21 reviews)

Dinuguan

Filipino
5.0 (24 reviews)

Kinamatisang Baboy

Filipino
5.0 (24 reviews)

Cajun Seafood Boil

American, International
5.0 (27 reviews)