Healthy Sheet Pan Chicken Fajitas (30 Minutes!)

• 2 lbs chicken breast sliced into thin strips
• 1 onion sliced into thin strips, large
• 1 medium bell pepper sliced into thin strips, green, red, or yellow
• 2 cloves garlic minced
• 3 Tbsp vegetable oil
• lime about 2 Tbsp, juice of 1
• 1 Tbsp chili powder
• 1 tsp paprika each
• 1 tsp cumin each
• ½ tsp ground coriander each
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For serving

• 8 (6 inch) tortillas
• ½ cup sour cream optional
• ¼ cilantro bunch, for garnish optional
• avocado