Hearts of Palm Salad with Honey Balsamic Vinaigrette
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Hearts of Palm Salad with Honey Balsamic Vinaigrette
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This fresh and flavorful hearts of palm salad is packed with crunchy pecans, roasted cherry tomatoes, creamy avocado, and a delicious honey balsamic vinaigrette. A perfect light meal or side dish!
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Ingredients
- 1 can (14 oz) Costa Rican hearts of palm drained and sliced into rounds
- 1 cup cherry tomatoes halved
- ½ cup pecan halves
- 1 Tablespoon pure maple syrup
- ½ teaspoon sea salt
- ½ teaspoon cinnamon optional
- 2 cups radicchio chopped (about 4 oz or 1 small head)
- 2-3 cups baby arugula
- 1 avocado sliced
Honey Balsamic Vinaigrette
- 3 Tablespoons extra virgin olive oil
- 1 ½ Tablespoons balsamic vinegar
- 1 teaspoon honey or maple syrup for vegan option
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F. Toss cherry tomatoes with a drizzle of olive oil and a pinch of salt. Roast for 15-20 minutes until caramelized and slightly blistered. Set aside.
- In a small pan over medium heat, add pecans, maple syrup, sea salt, and cinnamon (if using). Stir frequently for about 3-4 minutes until the pecans are coated and slightly toasted. Transfer to parchment paper to cool.
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper until smooth.
- In a large bowl, toss radicchio and arugula, add dressing and toss.
- Top with sliced hearts of palm, roasted tomatoes, maple pecans and avocado. Toss and enjoy
Notes
- apple cider vinaigrette
- lemon vinaigrette
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The greens may wilt slightly, but the flavors will still be delicious. For best results, keep the dressing separate and add it just before serving.
- Dressing variations: The honey balsamic vinaigrette is simple and delicious, but if you want to switch it up, try my apple cider vinaigrette or lemon vinaigrette for a different flavor.
Nutrition Information
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Serving
1salad
Calories
285kcal
(14%)
Carbohydrates
15g
(5%)
Protein
23g
(46%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Sodium
681mg
(28%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1salad | |
| Calories | 285kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 23g | 46% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 681mg | 28% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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