Hearty Tabbouleh (with Giant Couscous)
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Unrated
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Prep Time
25 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6
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Cuisine
Middle Eastern
Hearty Tabbouleh (with Giant Couscous)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 150 g giant couscous (also known as Israeli or pearl couscous)
- 5 spring onions
- 200 g cherry tomato
- 1 medium cucumber
- 40 g parsley fresh
- 40 g Coriander fresh
- 1 medium pomegranate
- 1 tsp sumac
- 1 tsp dried mint
- 1 lemon
- olive oil
- salt to taste
- black pepper to taste
Instructions
- Cook the Giant Couscous:Place a medium saucepan over high heat, add 1 tablespoon olive oil and toast giant couscous for a few minutes. Pour water over to cover with 2 inches clear and bring to a boil. Cook couscous until soft circa 10 mins. Drain and leave to one side to cool down and until ready to use.
- Prepare the other Salad Ingredients:Finely dice cucumber and cherry tomatoes. Finely slice spring onions. Finely chop fresh coriander and parsley. Remove arils from pomegranate. Add all ingredients plus couscous to a serving bowl.
- Dress and Serve the Hearty Tabbouleh:Add dried mint, sumac, salt and pepper to the salad. Drizzle generously with olive oil and add juice from 1 lemon. Toss, taste and adjust seasoning or dressing to taste. Serve the salad.
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