Heirloom Tomato Greek Salad

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  • Prep Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Course

    Salad

  • Cuisine

    Greek

Heirloom Tomato Greek Salad

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • Several small heirloom tomatoes halved or quartered depending on size
  • ½ English cucumber diced
  • ¼ small sweet yellow onion sliced thinly
  • Handful of kalamata olives halved
  • Sea Salt and Freshly Cracked Pepper to taste
  • Fran's Vinaigrette to taste
  • 2 tbsp feta cheese crumbled
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Instructions

  1. Prepare the vinaigrette ~ click the recipe link up above for instructions.
  2. Place the tomatoes in a bowl and add the cucumber, onion, and kalamata olives. Season with a bit of sea salt and freshly cracked pepper, to taste, then drizzle with the vinaigrette.
  3. Toss to coat evenly, then let it sit for 15-20 minutes for the flavors to mingle.
  4. Sprinkle the top with feta cheese right before serving. Enjoy.
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