Heirloom tomato salad with parmesan basil croutons
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Unrated
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Servings
4 to 6 servings
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Calories
784 kcal
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Course
Side Dish
Heirloom tomato salad with parmesan basil croutons
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HEIRLOOM TOMATO SALAD is an easy and very colorful side dish served with fresh basil and crispy, cheesy croutons for a fresh summer bite you'll love!
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Ingredients
For the dressing:
- ¼ cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 shallot finely chopped
- 1 teaspoon honey
- ¼ teaspoon salt
- Small pinch freshly ground black pepper
- ½ cup olive oil
For the croutons:
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh basil finely chopped
- 1 loaf ciabatta bread cut into 20-1/4 inch cubes
- 4 tablespoons olive oil
For the salad:
- 2 pounds assorted heirloom tomatoes cut into bite-size wedges (half if using small tomatoes)
- ½ cup fresh basil chopped
Instructions
- For the dressing:
- To a mixing bowl add the red wine vinegar, mustard, shallot, honey, salt & pepper. Whisk in the olive oil until mixed well. Set aside.
- For the croutons:
- Preheat broiler.
- Line a baking sheet with parchment paper or foil.
- Add the parmesan and basil to a small bowl and mix well.
- Spread the croutons onto the baking sheet and drizzle with olive oil, mix to coat well.
- Broil for 4-5 minutes until golden, turn them over and brown on the other side, keep your eye on them.
- Remove the croutons from the oven and sprinkle the tops generously with the parmesan and basil.
- Put back under the broiler for a few seconds until melted and bubbly. Remove from the oven and set aside to cool
- For the salad:
- Divide the tomato wedges between 4 plates and sprinkle with chopped basil.
- Divide the croutons evenly between the 3 plates and drizzle with dressing. Serve immediately.
Nutrition Information
Show Details
Calories
784kcal
(39%)
Carbohydrates
65g
(22%)
Protein
21g
(42%)
Fat
49g
(75%)
Saturated Fat
10g
(50%)
Cholesterol
22mg
(7%)
Sodium
1135mg
(47%)
Potassium
598mg
(17%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2290IU
(46%)
Vitamin C
32.1mg
(36%)
Calcium
305mg
(31%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 784 kcal
% Daily Value*
| Calories | 784kcal | 39% |
| Carbohydrates | 65g | 22% |
| Protein | 21g | 42% |
| Fat | 49g | 75% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 1135mg | 47% |
| Potassium | 598mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2290IU | 46% |
| Vitamin C | 32.1mg | 36% |
| Calcium | 305mg | 31% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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