Herbed Baked Eggs
User Reviews
5.0
6 reviews
Excellent
Herbed Baked Eggs
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These Herbed Baked Eggs are seasoned with garlic and herbs, then baked in cream and butter until they reach golden perfection.
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Ingredients
- ¼ teaspoon minced fresh garlic
- ¼ teaspoon minced fresh thyme leaves
- ¼ teaspoon minced fresh rosemary leaves
- 1 tablespoon minced fresh parsley
- 1 tablespoon freshly grated Parmesan cheese
- 6 eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter
- salt and pepper
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Instructions
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley and Parmesan and set aside.
- Carefully crack 3 eggs into each of 2 small bowls or cups without breaking the yolks (you won’t be baking in these).
- Place 2 individual skillets or gratin dishes on a baking sheet.
- Place 1 tablespoon cream and 1/2 tablespoon butter in each dish.
- Place under the broiler for about 3 minutes, until hot and bubbly.
- Remove the pan from the oven and quickly, but carefully, pour 3 eggs into each gratin dish. Sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.
- Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked.
Notes
- Play around with the herbs and spices to adjust to your tastes or what you have on hand. Almost any fresh herb works well with eggs and cream.
- Heavy cream really is necessary for this recipe. The fat content helps prevent the cream from "breaking" during cooking.
Nutrition Information
Show Details
Serving
1
Calories
302kcal
(15%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
528mg
(176%)
Sodium
284mg
(12%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1326IU
(27%)
Vitamin C
4mg
(4%)
Calcium
121mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 302kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 528mg | 176% |
| Sodium | 284mg | 12% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1326IU | 27% |
| Vitamin C | 4mg | 4% |
| Calcium | 121mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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