Herbs de Provence Chicken Recipe
User Reviews
4.9
34 reviews
Excellent
Herbs de Provence Chicken Recipe
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Herbs de Provence chicken is an incredibly simple way to prepare chicken that gives you a big bang for your buck. Chicken thighs are coated in herbs de Provence seasoning then cooked over shallots, garlic, and lemon until the chicken is crispy on the outside and juicy inside. And the pan juices taste as delicious as the chicken!
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Ingredients
- 8 chicken thighs skin-on
- 1 tablespoon herbes de provence
- 1 teaspoon salt sea salt
- 1 teaspoon black pepper sea salt
- ¼ cup dry vermouth or dry white wine
- 4 medium shallot quartered
- 8 cloves garlic peeled, whole
- 1 lemon quartered
- 4 thyme sprigs
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Season the chicken thighs with half of the herbs de provençe, salt, and pepper under the skin and half on top of the skin.
- Add the dry vermouth, shallots, garlic, lemon, and thyme to a baking dish. Place a cooling rack over the baking dish. Place the seasoned chicken thighs on top of the cooling rack then carefully transfer them into your oven.
- Roast the chicken for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Remove the thyme and lemon from the baking dish. Squeeze the juice from the lemons into the baking dish before discarding them then serve the chicken thighs with the shallots, garlic, and juices.
Notes
- NOTE: if you plan on removing the skin before eating the chicken, sprinkle all the herbs and salt under the skin then carefully replace it. The skin will keep the chicken juicy and you'll still get all the flavor of the herbs.
Nutrition Information
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Serving
2 chicken thighs + ¼ of the shallot and garlic sauce
Calories
683kcal
(34%)
Carbohydrates
11g
(4%)
Protein
48g
(96%)
Fat
48g
(74%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
283mg
(94%)
Sodium
809mg
(34%)
Potassium
752mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
318IU
(6%)
Vitamin C
20mg
(22%)
Calcium
74mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 683 kcal
% Daily Value*
| Serving | 2 chicken thighs + ¼ of the shallot and garlic sauce | |
| Calories | 683kcal | 34% |
| Carbohydrates | 11g | 4% |
| Protein | 48g | 96% |
| Fat | 48g | 74% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 283mg | 94% |
| Sodium | 809mg | 34% |
| Potassium | 752mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 20mg | 22% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
34 reviews
Excellent
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